Ingredients

4 Harris Black Tea Bags

2.5 cups boiling water

1.5 cups lemonade (can also be prepared from frozen concentrate)

Optional – 1 tbsp cane sugar or granulated splenda (4 table top packets)

Fresh Mint

Directions for 1 Quart

1. Steep tea bags in 2.5 cups boiling water for 10 minutes. Remove bags, dissolve sugar. Allow it to reach room temperature or cool it down in a refrigerator.
2. In a quart sized jar or pitcher, mix tea with lemonade.
3. Serve chilled. Garnish with fresh mint.

Ingredients 4 Harris Green Tea Bags

3 cups boiling water

1 cup Apple Cranberry Juice

Optional – 1.5 tbsp. cane sugar or granulated splenda (6 table top packets)

Fresh Mint

Directions for 1 Quart

1. Optional – Use 1.5 cups boiling water for brewing tea, let it cool, mix with 1.5 cups seltzer water.
2. Let the water cool for 1 minute after boiling. Pour 3 cups over the tea bags and steep for 5 minutes. Remove bags, dissolve sugar. Allow it to reach room temperature or cool it down in a refrigerator.
3. In a quart sized jar or pitcher, mix tea with apple cranberry juice.
4. Serve chilled. Garnish with fresh mint.

Ingredients 4 Harris Green Tea Bags

1.5 cups boiling water

1.5 cups cold water

3/4 cup Pomegranate Juice

2 tbsp. Freshly squeezed Lemon Juice

2.5 tbsp. cane sugar or granulated splenda (10 table top packets)

Lemon slices

Directions for 1 Quart

1. Let the water cool for 1 minute after boiling. Steep the tea bags in 1.5 cups boiling water for 5 minutes. Remove bags and dissolve sugar. Allow it to reach room temperature or cool it down in a refrigerator.
2. In a quart sized jar or pitcher, mix tea with cold water, pomegranate and lemon juices.
3. Serve chilled. Garnish with lemon.

Ingredients 3 Harris Black Tea Bags

3 cups boiling water

1 cup mixed berry juice

10 fresh basil leaves, rinsed in water

3 tbsp. Cane Sugar or Granulated Splenda (12 table top packets)

Lemon slices and blueberries for garnish

Directions for 1 Quart

1. Steep tea bags in 3 cups boiling water for 10 minutes. Remove bags and dissolve sugar.
2. In a quart sized jar or pitcher, mix tea with mixed berry juice and basil leaves. Refrigerate 2 to 3 hours.
3. Serve chilled. Garnish with lemon and blueberries.

Ingredients

3 Harris Black Tea Bags

3 cups boiling water

½ cup Black cherry juice

1 tbsp. lemon juice

1 tbsp. cane sugar or granulated splenda (8 table top packets)

Slices of lemon and mint leaves for garnish

Directions for 1 Quart

1. Steep tea bags in 3 cups boiling water for 5 minutes. Remove bags and dissolve sugar. Allow it to reach room temperature or cool it down in a refrigerator.
2. In a quart sized jar or pitcher, mix chilled tea with cherry juice.
3. Serve over ice in your favorite glass. Garnish with lemon and mint.

Ingredients 4 Harris Green Tea Bags

2.5 cups of boiling water

1 cucumber, unpeeled, cut into 1/8 inch slices

½ tbsp. sugar or granulated splenda (6 table top packets)

1 cup mint leaves (lightly packed)

4 sprigs for garnish

Directions for 1 Quart

1. Let the water cool for 1 minute after boiling. Pour 2.5 cups over tea bags, sugar, mint leaves and half the cucumber slices and steep for 10 minutes. Remove bags.
2. Half fill the quart sized jar or pitcher with ice, 4 sprigs of mint and few cucumber slices. Strain the tea into the pitcher and discard cucumber and mint.
3. Serve chilled. Garnish with mint and cucumber slices.

Ingredients 4 Harris Green Tea Bags

1/4 cup Honey

2.5 cups boiling water

1.5 cups cold water

1/2 oz freshly minced ginger (without skin)

2 tbsp lemon juice

4 splenda tabletop packets

slices of lemon for garnish

Directions for 1 Quart

1. Let the water cool for 1 minute after boiling. Pour 1.5 cups over tea bags, minced ginger and steep for 10 minutes. Remove bags.
2. In a quart jar, dissolve honey in the remaining boiling water.
3. Strain the brewed tea into the jar with honey water and add cold water to make the volume to 1 quart. Stir in lemon juice. Refrigerate until cold.
4. Serve chilled. Garnish with lemon.

Ingredients
4 Harris Black Tea Bags

4 oz cane sugar or granulated splenda

2 cups boiling water

2 cup cold water

10 Mint Leaves, rinsed

Lemon slices for garnish

Directions for 1 Quart

1. Steep the tea bags in 2 cups boiling water for 10 minutes. Remove bags and dissolve sugar.
2. In a quart sized jar or pitcher, mix tea with mint leaves and cold water. Refrigerate until cold.
3. Serve chilled. Garnish with lemon.

Ingredients 4 Harris Green Tea Bags

1.5 cups boiling water

1.5 cups chilled seltzer water

1 tbsp. sugar or granulated splenda (10 table top packets)

3/4 cup orange juice

2 tbsp. lemon juice

Strawberries for garnish

Directions for 1 Quart

1. Let the water cool for 1 minute after boiling. Steep the tea bags in 1.5 cups water for 5 minutes. Remove bags and dissolve sugar. Refrigerate the tea until cold.
2. In a quart sized jar or pitcher, mix tea with seltzer water, lemon and orange juices.
3. Serve chilled. Garnish with lemon and orange slices.

Ingredients 4 Harris Black Tea Bags

2 cups boiling water

4 scoops Mango Sorbet

½ cup diced mango fruit

Optional 3 tbsps cane sugar or granulated splenda (12 table top packets)

Directions for 1 Quart

1. Steep tea bags in 2 cups boiling water for 10 minutes. Remove bags and dissolve sugar. Allow it to reach room temperature or cool it down in a refrigerator.
2. In a quart sized jar, mix tea with mango sorbet and diced mango.
3. Serve in your favorite glass filled with shaved ice.